Category Archives: savoury

{gluten & dairy-free} crunchy battered fish

Posted on March 15, 2014 by Ruth

We’ve had an odd day. We were at the farmers markets by 0830, then off to pick up some groceries I’d ordered online and a box of nappies at Costco. After the shops, we went on to the produce place … Continue reading →

Posted in dairy-free, gluten-free, recipe, savoury | 4 Comments

Preserving

Posted on February 6, 2014 by Ruth

While we were on Norfolk, I took the opportunity to play around with my mother’s Fowlers Vacola preserving kit. It is pretty old school. Got to love that retro orange! My grandmother has a taste for spicy and unusual flavours, … Continue reading →

Posted in canning, pickles, preserving, savoury | 2 Comments

Thai Barbeque Chicken: freezer style

Posted on February 15, 2013 by Ruth

Evenings can be a bit hectic with two little ones and some nights, by the time we get to dinner time, Alex and I are exhausted. To make things easier, I’m trying to build a broader repertoire of freezer cooking … Continue reading →

Posted in dairy-free, freezer cooking, gluten-free, recipe, savoury | Leave a comment

Lamb tagine

Posted on January 23, 2013 by Ruth

I can see I’m going to have to become even more organised in order to manage life with two little ones so close in age. Unless we’re going to live in a dump, housework and homemaking are going to have … Continue reading →

Posted in dairy-free, freezer cooking, gluten-free, organisation, recipe, savoury | 2 Comments

Corned beef

Posted on November 22, 2012 by Ruth

One of the distinct annoyances of pregnancy is the complete ban on the consumption of cured meats (in Australia, anyway). Sigh. How I miss ham and salami! If I end up in the post-natal ward after the birth of this … Continue reading →

Posted in pregnancy, recipe, savoury | 4 Comments